Pumpkin Cupcakes with Yummy Cinnamon Cream Cheese Frosting

Updated: Feb 26, 2020

Who is ready for fall?! October is in a couple days and it is still in the 90’s here in Austin, Texas. Crazy right?! Not stopping us from enjoying the pumpkin goodies though! 🍂🍂 😋



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Dry Ingredients:

1 cup flour (all purpose)

1 tsp baking powder

½ tsp baking soda

½ tsp cinnamon (add ½ tsp more if you love cinnamon)


Batter:

1 15 oz can pumpkin puree

¾ light or dark brown sugar

2 eggs

½ cup vegetable oil


Frosting:

1 8oz block full-fat cream cheese

½ cup unsalted butter

2 ½ cups powdered sugar

1 tsp vanilla

¼ tsp cinnamon


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