October is in a couple days and it's still in the 90’s here in Texas, but not stopping us from enjoying the pumpkin goodies! 🍂 These pumpkin cupcakes are fun and easy to make and the cinnamon cream cheese frosting is to die for!
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Dry Ingredients:
1 cup flour (all purpose)
1 tsp baking powder
½ tsp baking soda
½ tsp cinnamon (add ½ tsp more if you love cinnamon)
Batter:
1 15 oz can pumpkin puree
¾ light or dark brown sugar
2 eggs
½ cup vegetable oil
Frosting:
1 8oz block full-fat cream cheese
½ cup unsalted butter
2 ½ cups powdered sugar
1 tsp vanilla
¼ tsp cinnamon
Watch the recipe on YouTube!!
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