Making your own pumpkin spice syrup is so easy and has significantly less sugar than the store bought kind! This homemade pumpkin spice syrup comes together in 15 minutes tops and can be stored in the fridge for up to a month in an air-tight container (mine lasts at most one week before it's gone). Enjoy it on your pancakes, in your latte or iced coffee, inside your tea or on some delicious homemade scones! đ
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đIngredients:
âžď¸1.5 cup water
âžď¸1 cup brown sugar
âžď¸3/4 cup organic pumpkin puree
âžď¸1.5 tsp cinnamon
âžď¸1/2 tsp ground ginger
âžď¸1/2 tsp cloves
âžď¸1 tsp nutmeg
âžď¸1/4 tsp all spice
âžď¸1 tsp vanilla
Watch the full recipe and directions on YouTube. Thanks so much for subscribing to my channel and supporting me! â¤ď¸
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