Turkey Meatballs - Easy and Quick to Make!

Updated: Feb 26, 2020

My go-to recipe for tender, soft turkey meatballs! I usually make a couple batches at a time and freeze them :)

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1/4 cup freshly grated parmesan cheese (add a little more if you want the parm flavor to stand out)

1 lb 93% lean white turkey meat

1/2 cup plain bread crumbs (seasoned works fine too!)

1/2 cup almond milk (or whole, or half n half or 2%)

1 egg

1 small onion

2 small garlic gloves

1 tsp salt

1/2 tsp pepper

1/2 tsp garlic powder

Olive oil for drizzling

Bake medium sized meatballs for 25 min on 400.

I have made smaller sized ones as well and baked them for 22 min!

Please let me know what you guys think when you try them :)

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