This is my go-to recipe for tender, soft turkey meatballs! I usually make a couple batches at a time and freeze them as well. They are super easy and quick to make with ground turkey so I hope you love them!
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INGREDIENTS:
◾️1/4 cup freshly grated parmesan cheese (add a little more if you want the parm flavor to stand out)
◾️1 lb 93% lean white turkey meat
◾️1/2 cup plain breadcrumbs (seasoned works fine as well)
◾️1/2 cup almond milk (or whole, or half n half or 2%)
◾️1 egg
◾️1 small onion
◾️2 small garlic gloves
◾️1 tbsp fresh or dried basil (fresh has more flavor)
◾️1 tsp salt
◾️1/2 tsp pepper
◾️1/2 tsp garlic powder
◾️Olive oil for drizzling
Bake medium sized meatballs for 25 min on 400. I have made smaller sized ones as well and baked them for 22 min 😊
Watch the recipe on YouTube!!