These chewy snickerdoodle cookies are soft and buttery with a delicious cinnamon-sugar coating! They're the perfect holiday cookie and super easy to make without cream of tarter.
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Ingredients:
◾️1 cup unsalted butter, room temp
◾️1 ¼ cup granulated sugar
◾️2 tsp pure vanilla
◾️2 room temp eggs
◾️2 ¼ cup all-purpose flour
◾️1 3.4oz bag vanilla pudding
◾️2 tsp baking powder
◾️1/4 tsp salt
optional - add 1/2 tsp cinnamon inside dry ingredients
Topping:
◾️About ½ cup granulated sugar (or a little less)
◾️1 tbsp cinnamon powder (more if you LOVE cinnamon)
Bake at 375 degrees for 13 min and don't flatten out the cookie dough balls
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