This lasagna recipe was inspired by my mom (with a little twist) and is a huge hit with our family! Easy to make and better than any restaurant lasagna. Also, perfect for freezing and leftovers
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Ingredients:
Meat Sauce:
◾️2 tbsp olive oil
◾️1.5 lb ground beef, 90% lean
◾️1 med onion, chopped
◾️4 minced garlic cloves
◾️1 tsp salt
◾️1/2 tsp pepper
◾️1 tsp oregano
◾️24 oz jar tomato basil sauce
◾️1 ½ cup water or chicken broth
Cheese mixture:
◾️1 egg
◾️1 15oz tub of full-fat ricotta
◾️1 cup mozzarella cheese, freshly grated
◾️1/2 cup sour cream
◾️1/2 cup freshly grated parmesan
◾️3 tbsp freshly chopped parsley
Everything else:
◾️9-12 lasagna noodles, depends on your dish size
◾️1/2 cup freshly grated parm for top
◾️3 cups freshly grated mozzarella for layering
◾️Foil for covering
Bake lasagna covered with foil for 20 minutes on 375 degrees F. Then take foil off and bake another 20-25 min. Use foil for longer if you do not like brown edges.
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