Updated: Jan 21
These homemade yeast dinner rolls are soft and fluffy inside and a perfect addition to your holiday dinner! Make them with a stand mixer or by hand, both ways will be the best rolls you've tried. Happy kneading!
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Ingredients: (makes 16 rolls)
◾️1.5 cup warm whole milk (100-110 degrees)
◾️2 ¼ tsp instant yeast
◾️2 tsp salt
◾️3 tbsp sugar
◾️3 tbsp unsalted, melted butter
◾️2 eggs, beaten
◾️5-6 cups all-purpose flour
optional: 2 tbsp melted butter for top and sea salt
Bake at 375 degrees for 18-22 minutes
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