Updated: Aug 27, 2020
One of my all-time favorites! This miso soup tastes just like restaurant style and sooo easy to make!
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◾️8 cups boiled water
◾️5 tbsp miso paste (make sure to buy miso paste with dashi stock in it)
◾️2 cups shiitake mushrooms (or any mushrooms you like, cook before you throw them in)
◾️4 oz soft tofu
◾️2 green onions, sliced
Optional - wakame seaweed
Watch the recipe on YouTube!!