Homemade crescent rolls are so much better than the store-bought canned stuff. These crescent rolls are fluffy and airy inside with a delicious, buttery crust. You'll love this recipe!
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◾️1 stick unsalted butter, melted (4 oz)
◾️1 cup whole milk, 110 degrees F
◾️1/2 cup plain yogurt, semi room temp
◾️5 cups all-purpose flour
◾️2 tsp salt
◾️1 tbsp sugar
◾️I packet instant yeast (2 ¼ tsp)
◾️1 egg with 1 tbsp of milk for top
Bake at 375 degrees F for 16-18 min or until golden brown on top
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