Updated: Aug 27, 2020
My go-to mac n cheese recipe to bring to any BBQ as a side dish. Super cheesy and delicious!
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◾️1/2 cup unsalted butter
◾️1/2 cup flour
◾️4 oz (half an 8oz block) cream cheese, cubed for easier melting
◾️1 cup (8oz block) extra sharp cheddar, shredded
◾️1 cup (8oz block) Monterey jack, shredded
◾️1 cup gruyere, shredded
◾️1/2 cup smoked gouda for top, shredded
◾️2 cups whole milk
◾️1 cup heavy whipping cream
◾️1 tsp salt
◾️1/2 tsp pepper
◾️1/2 tsp ground mustard (optional)
◾️1/2 tsp paprika
◾️1 lb bag of large elbow macaroni
Bake mac n cheese at 375 for 30-40 min
Watch the recipe on YouTube!!