What’s your favorite Thanksgiving dish? Full disclosure – I have always disliked green beans. Always! But after I tried this recipe a few years ago, it’s the only dish I can eat with green beans in it. Maybe it’s the combo of all the ingredients put together but whatever it is, delicious!
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Ingredients:
2 lbs green beans (boiled for 5 min in salted water, then in ice bath)
2 tbsp olive oil
1 large onion, sliced
16 oz mushrooms, sliced
2 garlic cloves, minced
½ tsp pepper
1 tsp salt
3 tbsp unsalted butter
2 tbsp flour
2 cups whole milk
1 cup chicken broth
6 oz can French fried onions
Bake in oven on 375 for 25 minutes
Watch the recipe on YouTube!!