The Ultimate Green Bean Casserole Recipe

What’s your favorite Thanksgiving dish? Full disclosure – I have always disliked green beans. Always! But after I tried this recipe a few years ago, it’s the only dish I can eat with green beans in it. Maybe it’s the combo of all the ingredients put together but whatever it is, delicious!

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Ingredients:

2 lbs green beans (boiled for 5 min in salted water, then in ice bath)

2 tbsp olive oil

1 large onion, sliced

16 oz mushrooms, sliced

2 garlic cloves, minced

½ tsp pepper

1 tsp salt

3 tbsp unsalted butter

2 tbsp flour

2 cups whole milk

1 cup chicken broth

6 oz can French fried onions

Bake in oven on 375 for 25 minutes

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