One of my all-time favorite desserts, tiramisu is creamy, cold, not to sweet and an Italian classic! This tiramisu recipe is super easy to make and has no egg-y taste. Enjoy!
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◾️3 eggs, separated
◾️pinch of salt
◾️2/3 cup granulated sugar
◾️1/2 tsp vanilla
◾️16 oz mascarpone
◾️28-30 lady fingers (about 2.5 sleeves)
◾️2 cups warm, strong coffee or espresso
◾️1 tbsp cocoa powder
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