I started playing around with this recipe during my 2nd trimester when I was really craving cinnamon 24/7. Once I got sick of making the dough so often, I thought why not try store bought puff pastry dough! And voila! I am now hooked on these! Hope you all enjoy them as much as I do because they are so darn easy to make!
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Ingredients:
Filling:
◾️1 cup brown sugar, light or dark works fine
◾️1/2 cup unsalted butter, melted
◾️1 tbsp cinnamon
◾️1/2 tsp vanilla
Frosting:
◾️4 oz cream cheese, room temp
◾️3 tbsp unsalted butter, room temp
◾️1 cup powdered sugar
◾️1 tsp vanilla
◾️3-4 tbsp whole milk
◾️2 puff pastry sheets (1 box has 2) or use 1 sheet and cut frosting/filling in half
Bake at 350 degrees for 13-15 minutes
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