Updated: Jan 21
These super easy, no spread sugar cookies are great treat during the holidays! I actually make them year-round, just use different cookie cutters. 😊 Super fun to decorate with the kiddos and even more fun to eat!
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1 ½ cups unsalted butter at room temp
1 cup granulated sugar
1 cold egg
1 tsp vanilla extract
½ tsp almond extract (optional)
3 cups flour, leveled (don’t pack the flour)
1 tsp baking powder
¼ tsp salt
Bake for 9-10 minutes on 350 degrees. Do not bake longer unless you like crunchy cookies 😊
Watch the recipe on YouTube!!