Easy and Healthy Turkey Chili
Updated: Feb 25, 2020
Happy 2020 everyone! I wish you all the BEST new year possible and one full of yummy, delicious food in your bellies! I plan on being more adventurous with food this year and trying a wider variety of cuisines.
What is your goal for the new year?
I don’t know about you guys, but chili is one of my favorite meals to eat when it’s cold outside. I love to substitute turkey for beef to make it leaner and a bit healthier. Top it with a little green onion, cilantro and cheddar cheese!
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2 tbsp olive oil
1 lb lean, ground turkey (93/7)
1 whole onion, diced
1 large bell pepper (whatever color/s you like)
1 small jalapeno, diced
2 garlic cloves, minced
Cook everything for 10 min on medium heat before adding rest
2 tbsp tomato paste
1 bag mild chili seasoning (or make your own mix)
¼ cup dry, red wine
½ tsp black pepper
1 tsp salt
3 cans drained and rinsed kidney beans
2 cups chicken broth
Cover partially with lid and let simmer on low heat for 45 min – 1 hr
Toppings = green onion, cheddar cheese, cilantro, whatever your heart desires 😊
Watch the recipe on YouTube!!