Easy and Healthy Turkey Chili

Updated: Feb 26, 2020


Happy 2020 everyone! I wish you all the BEST new year possible and one full of yummy, delicious food in your bellies! I plan on being more adventurous with food this year and trying a wider variety of cuisines.


What is your goal for the new year?


I don’t know about you guys, but chili is one of my favorite meals to eat when it’s cold outside. I love to substitute turkey for beef to make it leaner and a bit healthier. Top it with a little green onion, cilantro and cheddar cheese!




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Ingredients:

2 tbsp olive oil

1 lb lean, ground turkey (93/7)

1 whole onion, diced

1 large bell pepper (whatever color/s you like)

1 small jalapeno, diced

2 garlic cloves, minced

Cook everything for 10 min on medium heat before adding rest


2 tbsp tomato paste

1 bag mild chili seasoning (or make your own mix)

¼ cup dry, red wine

½ tsp black pepper

1 tsp salt

3 cans drained and rinsed kidney beans

2 cups chicken broth

Cover partially with lid and let simmer on low heat for 45 min – 1 hr

Toppings = green onion, cheddar cheese, cilantro, whatever your heart desires 😊



Watch the recipe on YouTube!!







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