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Easy and Healthy Turkey Chili

Updated: Feb 25, 2020

Happy 2020 everyone! I wish you all the BEST new year possible and one full of yummy, delicious food in your bellies! I plan on being more adventurous with food this year and trying a wider variety of cuisines.

What is your goal for the new year?

I don’t know about you guys, but chili is one of my favorite meals to eat when it’s cold outside. I love to substitute turkey for beef to make it leaner and a bit healthier. Top it with a little green onion, cilantro and cheddar cheese!

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2 tbsp olive oil

1 lb lean, ground turkey (93/7)

1 whole onion, diced

1 large bell pepper (whatever color/s you like)

1 small jalapeno, diced

2 garlic cloves, minced

Cook everything for 10 min on medium heat before adding rest

2 tbsp tomato paste

1 bag mild chili seasoning (or make your own mix)

¼ cup dry, red wine

½ tsp black pepper

1 tsp salt

3 cans drained and rinsed kidney beans

2 cups chicken broth

Cover partially with lid and let simmer on low heat for 45 min – 1 hr

Toppings = green onion, cheddar cheese, cilantro, whatever your heart desires 😊

Watch the recipe on YouTube!!

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