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Easy 30 Minute Homemade Chicken Tortilla Soup

Chicken tortilla soup is one of my favorite soups to eat on a cold day (with LOTS of extra homemade tortilla strips on top). Of course it's never too cold here in Texas but I can only dream of snow falling while I eat this, ha! This chicken tortilla soup recipe comes together quick and freezes well. Feel free to adjust the spice level as you wish and try it with some Oaxaca cheese on top. So good! 🥣

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◾️2 rotisserie chicken breasts, shredded

◾️2 tbsp olive oil

◾️1 med onion, diced

◾️1 small bell pepper, diced

◾️1/2 or 1 whole jalapeno, diced and seeded

◾️4 garlic cloves, minced

◾️1 tsp salt

◾️1/4 tsp pepper

◾️1 tsp chili powder

◾️1 tsp cumin

◾️14.5 oz can fire roasted tomatoes

◾️15 oz can black beans, drained

◾️12 oz frozen or canned corn

◾️32 oz chicken broth, low sodium

◾️1 lime, juiced

◾️1/2 cup cilantro


◾️cheese (Oaxaca is really good), avocado, cilantro, lime juice, tortilla strips, sour scream, etc.

Homemade Tortilla Strips:

◾️1/4 cup vegetable oil

◾️5-6 corn tortillas

Watch the full recipe and directions on YouTube. Thanks so much for subscribing to my channel and supporting me! ❤️

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