These vegan pumpkin muffins are super moist inside and such a cozy treat. Even though fall is nearly non-existent here in Texas, I love having them for breakfast with my coffee because they make me think of leaves falling and beautiful fall weather. 🍂 🍁
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Ingredients:
Dry:
◾️2 cups all-purpose flour
◾️1/2 tsp baking soda
◾️2 tsp baking powder
◾️1 tsp cinnamon
◾️1/4 tsp nutmeg
◾️1/2 tsp pumpkin pie spice
◾️1/2 tsp salt
Wet:
◾️1 15oz can pure pumpkin
◾️1/4 cup vegetable or coconut oil
◾️1 cup oat milk, room temp (or coconut, almond, any other plant-based milk)
◾️1/4 cup brown sugar
◾️3/4 cup white sugar
Bake at 350 degrees for 25-30 min or until toothpick comes out clean
Watch the full recipe and directions on YouTube. Thanks so much for subscribing to my channel and supporting me! ❤️
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