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Corn Casserole/Pudding - Classic Jiffy Recipe

Updated: Feb 25, 2020

This is the BEST corn casserole recipe ever! I have tried many variations of this recipe: adding extra eggs, adding more butter, making it from scratch, taking out the sour cream, etc. I always come back to this simple, 6 ingredient, classic Jiffy recipe. Give it a try, promise you’ll love it!

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2 eggs

8 oz unsalted butter, melted

1 cup sour cream

I 8.5 box/bag of Jiffy Corn Muffin Mix

1 can creamed corn

1 can whole corn kernels, drained

Bake in oven on 350 for 55-60 minutes

Watch the recipe on YouTube!!

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