Chicken Fried Rice – Quick and Easy

Updated: Feb 26, 2020

Who doesn’t love fried rice leftovers?!

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1 tbsp vegetable oil

3 scrambled eggs

1 tbsp sesame oil

I large shallot or small onion 3-4 cloves of garlic

1 tsp grated ginger

2 chicken breasts

1 cup carrots/peas (don’t be afraid to use frozen, just thaw them out first)

1 handful of bean sprouts (optional)

Handful of green beans (optional)

3 cups white rice (not hot, best to make ahead of time)

4-5 green onions

¼ tsp pepper

½ tsp salt


2 tbsp light soy sauce

2 tsp oyster sauce

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