This baba ganoush recipe is so easy and quick to make, it's perfect for a refreshing snack or appetizer during your next get-together. The tahini, lemon juice and garlic pair so well with eggplant and make this dip irresistible. Hope you love it!
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◾️2 medium eggplants
◾️2 tsp salt
◾️1 tbsp olive oil
◾️1 garlic clove, crushed
◾️1/4 cup tahini (roasted tahini preferred)
◾️1/4 cup extra virgin olive oil
◾️1/2 tsp cumin
◾️1 lemon, juiced
◾️1/2 tsp salt
◾️1/4 tsp pepper
◾️1/2 tbsp cilantro, chopped (optional)
◾️1/4 tsp paprika, (optional)
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