Stuffed Bell Peppers – Easy Vegan Recipe

I grew up eating my mom's delicious, Bosnian stuffed bell peppers and to this day think she has the best recipe hands down! But, when I have those days where I prefer a plant based meal, I make these vegan stuffed peppers instead. Add a little dairy free cheese on top and voila! ;)

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Ingredients:

5-6 bell peppers, any color

1 small eggplant, peeled and cubed

1 yellow squash, cubed

1 8oz package mushrooms, cubed

2 tbsp olive oil

1 medium sized yellow onion, diced

2 large garlic cloves, minced

1 cup organic, sugar free tomato sauce

1 cup cooked rice (I used jasmine thai)

1 tsp salt (more to taste)

¼ tsp pepper

1 tsp paprika

½ tsp garlic powder

¼ tsp cayenne pepper (optional)

½ cup water

Watch the recipe on YouTube!!